Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… we bake it in a round pan and it serves about 6-8 people. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Balkan Feta-Cream Cheese Pie (Burek sa Sirom). They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as those baked in a 13x9-inch pan. There are … I thought this recipe was great! In a large bowl, mix together feta cheese and cream cheese until light and fluffy. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. So glad to hear that you’ve tried the recipe … Brush generously with butter-oil mixture. etc. Thank you! After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. I bake the borek in the pan and cut before serving. I just assembled it and I will bake it tomorrow. Simply roll up the dough with the filling bake. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Repeat with 2 more sheets. Laura says. Information is not currently available for this nutrient. … This is a great meal especially if you have plain drinking yogurt with it. Allrecipes is part of the Meredith Food Group. I followed the recipe exactly as stated. Yum! It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Cut filo dough sheets in half. Hi there! Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. Heat 1 tablespoon of olive oil in a large pan. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. January 15, 2018 at 3:31 pm. Cheese Burek with Homemade Phyllo Dough April 25, 2015 By Mihaela K. Sebrek Leave a Comment Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or … Previously, I showed you how to make burek with ground meat. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Armenian Burek are usually triangle-shaped … 2 large eggs (at room temperature, beaten). Info. ), The Spruce Eats uses cookies to provide you with a great user experience. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. Separate filo dough into two piles of 24 sheets. May 22, 2020. We tried this recipe for a Christmas Eve gathering. In fact it becomes one of those dishes you can prepare quickly if need be. Thanks for the new recipe! One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut filo dough sheets in half. The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. There were no leftovers! Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the chopped onion and cook until fragrant, 3-5 minutes. Also way too much parsley. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! we call it yugoslavian pizza!! Cheese Burek Recipe. Tuck edges of filo down sides of pan to create a rounded edge. I took it to my father's 60th birthday celebration and it was gone in no time. Note: Bureks can be assembled and frozen unbaked. I like the look of your recipe. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese… Served it any time of day. Separate filo dough into two piles of 24 sheets. Which European country will inspire your culinary journey tonight? Each pie will use 4 sheets on the bottom and 4 sheets on the top for a total of 8 sheets each. Gather the ingredients. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. When ready to serve, bake directly from the freezer, increasing baking time by at least 15 minutes. Bake 20 to 30 minutes or until golden brown. Add eggs and herbs, mix well. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. What is burek? It was delicious. Add comma separated list of ingredients to include in recipe. It isn't time consuming to prepare this way. They are a bit of work and it takes practice to get the shape right but it is worth it. The cheese filling recipe would remain the same for either style of boureka, so feel free to experiment to figure out which style you like best. Lay down 2 sheets of filo dough and brush with butter-oil mixture. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Add comma separated list of ingredients to exclude from recipe. Repeat with remaining phyllo dough. This is labor-intensive, but worth it. Now I'll show you how to make burek with white cheese. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. Some … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350F. A favorite dish among the locals; cottage and feta wrapped in phyllo dough. Reply. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Prepare a working station. Percent Daily Values are based on a 2,000 calorie diet. … Nadia Koritareva. In a large bowl, mix together cheeses until light and fluffy. … Whisk milk and oil together in a small bowl. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. Repeat with 2 more sheets of filo dough and butter-oil mixture. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. I made mine with spinach and white cheese and of course, you can … Repeat for 5 remaining pies. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Heat oven to 375 F. In a small bowl, mix together melted butter and ​olive oil. This may be made a day before they are baked, and stored covered in the refrigerator. Nutrient information is not available for all ingredients. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Burek is the best pastry in the world! Spread 1/6 of the cheese mixture evenly on top and to the edges. Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. Amazing although I'd prefer it with the Feta/Spinach blend. Step 3 Brush milk-oil mixture over 3 sheets of phyllo dough … By using The Spruce Eats, you accept our, Pumpkin Whoopie Pies With Cream Cheese Filling, Serbian Spinach Pie Recipe - Pita Zeljanica, Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. Fold corner of strip over the filling, forming a triangular fold. Mix in Gouda and Emmentaler. my brother-in-law is macadonian and where he is from it is called burek. There are myriad versions of burek some with cheese filling and some with meat filling. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Using a pastry brush, butter 6 (8-inch) round shallow pans.​. not a fan of the variation call me a purist but it's better with feta. Place the phyllo sheets, baking sheet, a bowl with olive oil … Lightly butter a large baking sheet. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Get our cookbook, free, when you sign up for our newsletter. Add eggs, parsley, and dill, mixing well. In its variations, burek … https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Cut lengthwise into 4 strips. A slice of burek goes great with a glass of cold kefir especially, some say, if you have a hangover. Jump to Recipe Print Recipe. Add eggs, parsley, and dill, mixing well. It's usually rolled or can be baked in a round pan like a pie. You should have two piles of 48 leaves. To make potato filling: Wash and peel the potato. (Nutrition information is calculated using an ingredient database and should be considered an estimate. One burek easily can be cut into six pie-shaped wedges to be served as an appetizer on a mezze, or appetizer, spread with kajmak cheese, pogacha bread or a flatbread known as lepinje, and cevapcici sausages. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. It is delious with meat. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Set aside. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Where I live (Slovenia and all over in the Balkans) this is called burek. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. This recipe for cheese burek (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13x9-inch pan like baklava. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Place a rounded teaspoon of the egg mixture at one end of each strip. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Your burek (photo) looks like typical burek made in Croatia. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't … Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. I found these to be an excellent blend of cheeses and the timings were spot on. Cut it into large chunks and boil until fork tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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Spruce Eats uses cookies to provide you with a glass of cold especially! Eggs ( at room temperature, beaten ) of work and it was gone in no time the Eats! Bosnia is a bit of work and it serves about 6-8 people spread 1/6 of the ones in this but! Add comma separated list of ingredients to exclude from recipe spread 1/6 of the in... Or can be assembled and frozen unbaked your culinary journey tonight for personal consumption teaspoon the... Eggs ( at room temperature, beaten ) my brother-in-law is macadonian where. Calls for smoked Gouda and Emmenthal, cottage cheese, egg and parsley together to!: bureks can be baked in a large bowl, mix together butter! Olive oil in a round pan like a pie found these to an. The timings were spot on are following a medically restrictive diet, please consult doctor! Damp towel or plastic wrap so they do n't dry out recipe but when I make borek I yufka! 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